Victoria`s Hong Kong Cafe

Clare Kirchman 4 months ago

This was our first time here and we didn't know what to expect. They have booths with curtains for a fun and private experience or you can sit at open tables. We opted for the booth. They greeted us appropriately and told us to us a call button (on the wall) when ready to order. Service was responsive and helpful. The menu is pretty simple with what you'd expect of a Chinese restaurant but with some Asian specialties thrown in. We ordered the wonton soup, Singapore Rice Noodles, and chicken and mushrooms. We were disappointed that the appetizers all were fried without a fresh option. But we got the soup instead. It was delicious! The portion was enormous. We ate a good bit and took home enough for 2 more bowls of it. It was fresh stock with fresh wontons stuffed with pork and shrimp. The Singapore Rice Noodles was very yummy too! It all seemed very fresh. It wasn't too spicy either. We have this dish at another restaurant and they make it hot. This was just right. The chicken and mushrooms was delicious as well with a light sauce, large chicken pieces and large chunks of mushrooms. It had what seemed was all the same type of mushroom. We would have liked a variety but it was very g

Lost Human 4 months ago

This is my 2nd time here in about 4 months. Our order taker and servers were great. I liked our food the 2nd time better. The salted fried rice was excellent. The stir-fried Chinese broccoli was tender and well flavored. It was a quiet Sunday lunch.

Jay z 5 months ago

Very lazy and nasty owner. I’m pretty sure the older lady is the owner wife or owner of this new restaurant. Just her alone makes me never to want to come back. Placed an order for general so chicken and Mongolian beef. They gave us roasted and salted peanuts which was actually pretty good I ask for more and she said 4$ which i agreed but was charged $5 at the end. Once the meals came out they gave us sweet and sour chicken and even the waiter announced it as she placed it down. We told her we ordered general so chicken she immediately corrected herself and said it was. But we know it was as it either was sweat and sour or orange chicken. Regardless we continued to eat it and didn’t ask for a replacement. Both meals were terrible and not authentic in anyway. We also got ice tea lemonade and it was so bad I had to ask for a replacement and the owner once again with her attitude “this is not old tea, no one complain about our tee” again we were so disappointed how she takes no responsibility for bitter old tea. The location was once a Roman shop who decorated and created the decor this new owners left everything the same and it shows they have no authenticity or creativity. Just sim

Bob 6 months ago

Nice, family run place that’s only been open for 6 months, so the word’s still getting out. It’s an ample step up from your average American Chinese restaurant in many ways. They use quality ingredients (fresh vegetables), and the noodles used in their Lo Mein are of higher quality, much more chewy and dense. The vegetables perfectly cooked, not overcooked like you find in most places, still tender and crisp (but not raw as one of these reviews claim). We had the Lo Mein with Vegetables and the Singapore Noodles. Both were cooked perfectly, not too dry, not too oily. The flavors were good, yet understated (not the overly salty, MSG laden, nonsense many Americans are accustomed to). Each table comes with a small jar of chili oil. We were served a small plate of fresh roasted peanuts upon being greeted. The atmosphere is tasteful and modern. There’s a window looking in the kitchen, which is great for kids to see their food being prepared. We sat in a semi private booth that seats 4. They have a number these booths. The bathrooms were modern and clean. Most importantly, the service was excellent. This place is 5⭐️ across the board.

Nautica 8 months ago

It was our first time coming here (and so happened to be our anniversary), and it so beyond exceeded our expectations! We got there around 2:35pm, and didn’t know that they usually close for a midday break starting 2:30pm and reopening at 4pm. My husband went to the front door to see, and the lovely ladies welcomed us in, no problem! We asked our waitress for her recommendations, and we ended up ordering the wonton soup, Mongolian beef, chicken lo mein, and a spicy beef soup (I don’t remember the proper name of it), and a side of white rice. EVERYTHING was delicious! We would order the Mongolian beef again for sure, my baby loved the wonton soup, and you can’t go wrong with lo mein! Needless the say based on the pictures, we had leftovers (and ordered one more side of white rice to-go), and it was a perfect late night dinner in our hotel room. The ladies and staff were so so so sweet and helpful. They didn’t rush us at all even though we were there when they were technically closed (we actually ended up being the only table in the restaurant, which was so pleasant and special for our anniversary with our baby). The seating is unique as well, because your booth and table is behind